CHINA ARTS COUNCIL
Cantonese cooking is considered by many to be the best of Chinese cuisine, which itself is one of the most sophisticated in the world. Always using the freshest foods and an extraordinary diversity of ingredients, classic Cantonese cooking has a clean, natural flavor that is balanced, subtle, and delicate.
By learning cooking principles, instead of just collecting recipes, the vastness of this cuisine can become simple and manageable. Cooking becomes natural instead of daunting; an adventure that is both exciting and fun!
A home chef of renown, Ken Lo is the son of a professional Chinese chef and has worked in the kitchens of fine Cantonese restaurants.
Overview of Chinese Cooking Theory